Happy Hour
Join us during Happy Hour for specially priced bites and libations!
Available all day Sunday and Monday at the bar and on the patio.
Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.
Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays
Join us for our Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or one of our signature Tangeine Mimosa floats.
INDULGE
LB Steak hosts a brunch like no other. Bring your friends and indulge with our over-the-top menu.
EAT
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.
DRINK
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.
PARTY
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.
JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.
LB Steak on Santana Row and Austin Hope present an evening of fine wines paired with our contemporary American steakhouse cuisine. Hosted in our beautiful private Meritage Room, the evening begins with passed wine, hors d’oeuvres, and a meet and greet with legendary winemaker Samantha Taylor. A five-course dinner follows, created by Executive Chef Roger Rungpha to pair perfectly with the distinctive wines of Austin Hope. Don’t miss this opportunity to sip and savor with us!
Tickets are $175 per person, excluding tax and gratuity. Reservations are required and can be made by calling 408-244-1180, or emailing Serena Harkey at sharkey@lbsteak.com.
View the menu here!
LB Steak Santana Row
presents an
AUSTIN HOPE WINEMAKER DINNER
PASSED HORS D'OEUVRES
LYCHEE & PRAWNS
CITRUS AIOLI
~TREANA, BLANC RHONE BLEND, 2015~
COURSE 1
SALMON TARTARE
APPLE, CITRUS
~AUSTIN HOPE, CHARDONNAY, 2018~
COURSE 2
DRUNKEN DUCK
BERRY CONFIT
~AUSTIN HOPE, GRENACHE, 2016~
COURSE 3
BONE MARROW
RED WINE REDUCTION
~AUSTIN HOPE, SYRAH, 2016~
COURSE 4
MIYAZAKI A5 WAGYU
CONFIT POTATOES
~AUSTIN HOPE, CABERNET SAUVIGNON, 2017~
DESSERT
CHOCOLATE FONDANT
SALTED CARAMEL ICE CREAM
~COFFEE SERVICE~
We shuck, you slurp at LB Steak on March 31st, for our annual Awww Shucks! Oyster Festival, celebrating National Oysters on the Half Shell Day. We're serving raw oysters for only $1 each all day (minimum 6 oysters) until these sweet and succulent shellfish run out!
In celebration of the 7th Annual Whiskies of the World event in San Jose on March 27th, we’re hosting a Whiskey Dinner at the restaurant over the weekend, showcasing our delicious menu selections paired with incredible whiskies.
For just $85 per person, we’re offering three decadent courses along with three, curated whiskies, hand-selected from our resident whiskey expert. Indulge your palate and your senses with this exclusive menu that thoughtfully complements the smoked and charred flavors of the spirit.
Available Lunch and Dinner; regular menus also available. View the menu here!
LB STEAK
celebrates
WHISKIES OF THE WORLD
with a
WHISKEY PAIRING DINNER
85.00 per person
includes whiskey pairings
excludes tax and gratuity
FIRST COURSE
TUNA TARTARE
rose water aioli, plantain chips
~Eagle Rare~
SECOND COURSE
WHITE PEPPER VENISON
fregola, mushrooms
~Blanton’s Single Barrel Bourbon~
THIRD COURSE
BACON BRAISED SHORT RIB
Wagyu confit potatoes
~George T Stagg Jr~
Obadiah Ostergard
Chief Executive Officer
Laura Levy
Office Director
Antonio Nava
Director of Human Resources
Tom Walton
Media Contact
LB Steak Home Office
3031 Tisch Way, Suite 90
San Jose, CA 95128
P: 415.992.3288 | F: 415.891.8131
