FLIGHT FOR ALLYSHIP

March 2021

To provide more awareness and representation, LB Steak  will be partnering with Diversity in Food & Beverage to highlight under-represented winemakers. 15% of all proceeds from the sale of this flight will provide scholarships and grants to create a more diverse and inclusive food & beverage industry. In honor of Women’s History Month, this flight has been dedicated to women winemakers. View our wine flight menu here!

WHISKEY PAIRING DINNER 2021

Friday, March 26th and Saturday, March 27th

In celebration of International Whiskey Day on March 27th, LB Steak on Santana Row is hosting a Whiskey Dinner, highlighting our delicious menu selections paired with incredible whiskies.

For just $150 per person, we’re offering four decadent courses along with four curated whiskies, hand-selected from our resident whiskey expert. Indulge your palate and your senses with this exclusive menu that thoughtfully complements the smoked and charred flavors of the spirit.

Available all day Friday, March 26th and Saturday, March 27th, in addition to our regular menus.

View the menu here!

LB STEAK
WHISKEY DINNER
150.00 per person
includes whiskey pairings
excludes tax and gratuity

FIRST COURSE
MISO COD
BLOOD ORANGE, BUDDHA’S HAND
~EAGLE RARE 14 YEAR~

SECOND COURSE
"MILLIONAIRE" BACON
DEHYDRATED APPLE, PURPLE POTATO
~HIBIKI~

THIRD COURSE
BOURBON MASH CURED WAGYU ZABUTON
MISO EGG
~GEORGE T STAGG JR~

DESSERT
BREAD PUDDING
BANANA, BUTTERSCOTCH, WHITE CHOCOLATE, HONEY PLANTAIN
~BASIL HAYDENS RUM CASK~

EASTER 2021

Sunday, April 4th

Let us do the cooking this year! Hop on over to LB Steak for Easter brunch, lunch, or dinner with friends and family, and celebrate with spring inspired menu items crafted by our chefs. It’s not too early to make reservations! Open for regular hours, serving the below Brunch menu from 11:30 AM-4 PM, as well as our regular Dinner menu. The regular Dinner menu will be served all day, in addition to the below Easter, spring-inspired cocktails and menu additions. View the menu here!

BRUNCH
available 11:30 am-4 pm

STEAK AND EGGS YOUR WAY
SUNNY SIDE UP EGGS, TOTS
CHOOSE YOUR CUT
12 OZ NEW YORK STRIP 42
6 OZ FILET 38
14 OZ BONELESS RIB EYE 50

VANILLA BOURBON BARREL FRENCH TOAST
BOURBON BERRY COMPOTE, LAVENDER CREAM 17

FANCY TOAST
OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE,
SUNNY SIDE UP EGG, ARUGULA SALAD 19
~ADD SMOKED SALMON 7~

FRIED CHICKEN AND CORNBREAD
PORK BELLY SAUSAGE GRAVY, JALAPEÑO CORNBREAD,
BOURBON PECAN BUTTER 24

SAKURA PORK CHOP AND EGGS
WAGYU GRAVY 39

COCKTAILS
available all day 11;30 am-9 pm

COTTONTAIL SPECIAL
SPARKLING WINE, SUGAR, BITTERS, LEMON ZEST, LILLET ROSE, SODA WATER 13

BLACKBERRY MOJITO
WHITE RUM, MINT, LIME, CASSIS, BLACKBERRY, SODA 14

APRICOT SPARKLER
VODKA, COINTREAU, APRICOT NECTAR, SPARKLING 14

MENU ADDITIONS
available all day 11;30 am-9 pm

EASTER SALAD
GREEN STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, ROASTED GRAPES, COKE FARMS ARUGULA, SPINACH 15

EASTER RACK OF LAMB
32 DAY DRY AGED RACK OF LAMB, GREEN GARLIC, SMASHED POTATOES, WAGYU BUTTER 52