Offered at the Bar and on the Patio All Day Sunday and Monday 4 - 6 PM Tuesday-Friday

• OYSTERS (ea) 2.00

  DAILY SELECTION

• FRIED MONTEREY CALAMARI 7.00

  FRIED SHISHITO PEPPERS, GREEN GODDESS

• SEARED PORK BELLY 12.00

  MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP QUAIL EGG

• LB SLIDERS 10.00

  HOUSE GROUND ANGUS, SMOKED ONION MARMALADE, BLUE CHEESE, BABY FRISÉE, HICKORY SMOKED BACON

• WHITE GULF PRAWNS 7.00

  SAUTÉED WITH GARLIC AND CAYENNE

• CAPE COD STYLE POTATO CHIPS 6.00

  HOUSEMADE, CARAMELIZED ONION DIP

• BURGER AND A BEER 15.00

  CLASSIC BURGER, YOUR CHOICE OF DRAFT BEER

• DRAFT BEER 5.00

• WINE BY THE GLASS SELECTIONS 5.00

  HOUSE RED/WHITE

• WELL COCKTAIL 6.00

• WELL MARTINI 7.00

  All cocktails made with our well liquor selections. Prime Time pricing does not apply to our call or premium liquor selections, or Specialty Cocktails

Also Serving Our Lunch Menu

• STEAK AND EGGS YOUR WAY (6 OZ FILET) 38.00

  SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT

• STEAK AND EGGS YOUR WAY (12 OZ NEW YORK STRIP) 42.00

  SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT

• STEAK AND EGGS YOUR WAY (14 OZ BONELESS RIB EYE) 50.00

  SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT

• BARREL FRENCH TOAST 17.00

  CORN FLAKE CRUSTED BATARD, BOURBON BERRY COMPOTE, LAVENDER CREAM

• FANCY TOAST 19.00

  OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD

• FANCY TOAST + ADD SMOKED SALMON 26.00

  OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD

• FANCY TOAST + ADD 1/2 OZ TSAR NICOULAI CLASSIC CAVIAR 30.00

  OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD

• LET'S GET LOCO 20.00

  WAGYU LOCO MOCO, PORK BELLY GRAVY, JASMINE RICE, SUNNY SIDE UP EGG, MACARONI SALAD

• FRIED CHICKEN AND CORNBREAD 24.00

  PORK BELLY SAUSAGE GRAVY, JALAPEÑO CORNBREAD, BOURBON PECAN BUTTER

• EVERYTHING BENEDICT 23.00

  DUNGENESS CRAB CAKE, POACHED EGGS, HOLLANDAISE, EVERYTHING BAGEL, TOTS

• TANGERINE MIMOSA FLOAT 16.00

  TANGERINE SORBET, SPARKLING WINE, RASPBERRY, MINT

• IRISH COFFEE 16.00

  TULLAMORE DEW, GRAND MARNIER WHIPPED CREAM, BROWN SUGAR

• LILLET SPRITZ 16.00

  LILLET ROSÉ, TONIC, PROSECCO, CUCUMBER, MINT

• MARKET OYSTERS (each) 3.50

  SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE

• JUMBO WHITE GULF PRAWNS 18.00

  CRISP JALAPEÑO SLAW, COCKTAIL SAUCE

• CHILLED SHELLFISH PLATTER (Per Person) 39.00

  OYSTERS, JUMBO WHITE GULF PRAWNS, MAINE LOBSTER

• SEARED PORK BELLY 14.00

  MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG

• FRIED MONTEREY CALAMARI 15.00

  FRIED SHISHITO PEPPERS, GREEN GODDESS

• ARTISAN CHEESE PLATE 18.00

  ASSORTED CHEESES, SEASONAL ACCOMPANIMENTS, TOASTED BAGUETTE

• WHITE GULF PRAWNS 17.00

  SAUTÉED WITH GARLIC AND CAYENNE, CROSTINI

• ROASTED BONE MARROW 20.00

  CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE

• LB STEAK TARTARE 18.00

  HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE

• GRILLED FLATBREAD 17.00

  BACON WHISKEY JAM, BRIE, PEAR, ARUGULA

• MAINE LOBSTER BISQUE 18.00

  FRESH MAINE LOBSTER, CHIVES

• CREAM OF ASPARAGUS SOUP 12.00

  TRUFFLE CREAM, PICKLED ASPARAGUS

• LB SALAD 14.00

  CUCUMBER, LEMON VERBENA, SEASONAL PEAS, HEIRLOOM CARROTS, GREEK YOGURT LEMON DRESSING

• BABY ICEBERG WEDGE 13.00

  HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING

• CAESAR SALAD 12.00

  ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS

• SPRING SPINACH SALAD 14.00

  STRAWBERRIES, CARAMELIZED PECANS, PICKLED RED ONIONS, GOAT CHEESE, GOLDEN BALSAMIC HONEY VINAIGRETTE

• BUILD YOUR OWN

  SOUP OR SALAD MAIN ENTRÉE AND BLONDIE TO GO 25.00 and 35.00 selections

• CLASSIC BURGER 15.00

  LETTUCE, TOMATO, PICKLES, GRILLED ONIONS

• ROYALE WITH CHEESE 20.00

  GRILLED PORK BELLY, CARAMELIZED ONIONS, FONTINA CHEESE, FRIED EGG

• LB WAGYU BURGER 22.00

  SMOKED ONION MARMALADE, FORAGED MUSHROOMS

• HOUSEMADE REUBEN 19.00

  PASTRAMI, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND, HOUSEMADE CAPE COD STYLE POTATO CHIPS, PICKLE

• LB STEAK SANDWICH 19.00

  PRIME NEW YORK, MUSHROOMS, FRIED ONIONS, POINT REYES BLUE CHEESE, CHIPOTLE MAYONNAISE

• LOBSTER ROLL 20.00

  MAINE LOBSTER, CELERY, SCALLIONS, REMOULADE, TOASTED BUN, HOUSEMADE CAPE COD STYLE POTATO CHIPS

• FRENCH DIP 21.00

  PRIME ROAST BEEF, GARLIC MUSHROOMS, ARUGULA, SWISS CHEESE, CIABATTA, HORSERADISH CREAM, AU JUS

• ADDITIONAL TOPPINGS (each) 3.00

  HICKORY SMOKED BACON, AVOCADO, CHEDDAR CHEESE, BLUE CHEESE, MUSHROOMS, EGG, SMOKED ONION MARMALADE

• ADDITIONAL TOPPINGS (Add Maple Glazed Pork Belly) 10.00

  HICKORY SMOKED BACON, AVOCADO, CHEDDAR CHEESE, BLUE CHEESE, MUSHROOMS, EGG, SMOKED ONION MARMALADE

• STEAK SALAD 19.00

  6 OZ GRILLED NEW YORK, ARUGULA, SHAVED RADISHES, HEIRLOOM CARROTS, CITRUS VINAIGRETTE

• PAN ROASTED 6 OZ FILET MIGNON 44.00

  PEA SHOOTS, HEIRLOOM CARROTS, CELERY ROOT PURÉE, BLUE CHEESE BUTTER

• SHRIMP AND CRAB COBB 20.00

  CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO, LOUIS DRESSING

• SEARED DAY BOAT SCALLOPS 34.00

  SPRING PEA PURÉE, FORAGED MUSHROOMS, SHAVED WATERMELON RADISH

• CHEF'S VEGETARIAN CREATION 20.00

  TELL CHEF ABOUT YOUR LIKES AND DISLIKES FOR A DELICIOUS DISH

• FILET MIGNON (6 oz) 38.00

• FILET MIGNON (8 oz) 46.00

• FILET MIGNON 14 oz Double 72.00

• NEW YORK STRIP (12 oz New York Strip) 42.00

  12 OZ

• COWBOY 62.00

  22 OZ

• BONELESS RIB EYE 50.00

  14 OZ

• JAPANESE WAGYU, A5 NEW YORK STRIP (OZ) 25.00

  4 OZ MIN

• POINT REYES BLUE CHEESE BUTTER

• TARRAGON BÉARNAISE

• GREEN PEPPERCORN

• RED WINE BORDELAISE

• LOCH DUART SALMON 26.00

  WILD BLACK RICE, GRILLED BROCCOLINI

• MACARONI AND CHEESE 8.00

  DEER CREEK CHEDDAR

• CHARRED ASPARAGUS 8.00

  GARLIC, SHAVED PARMESAN, MICRO GREENS

• PAN ROASTED BROCCOLINI 8.00

  RED PEPPER, GARLIC

• ONION RINGS 8.00

  BLUE CHEESE DRESSING

• TRUFFLE FRIES 9.00

  PARMESAN, CHIVES

• PAN ROASTED FORAGED MUSHROOMS 8.00

  HERBS

• MARKET OYSTERS (each) 3.50

  SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE

• JUMBO WHITE GULF PRAWNS 18.00

  CRISP JALAPEÑO SLAW, COCKTAIL SAUCE

• CHILLED SHELLFISH PLATTER (PER PERSON) 39.00

  OYSTERS, JUMBO WHITE GULF PRAWNS, MAINE LOBSTER

• SEARED PORK BELLY 14.00

  MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG

• FRIED MONTEREY CALAMARI 15.00

  FRIED SHISHITO PEPPERS, GREEN GODDESS

• ARTISAN CHEESE PLATE 18.00

  ASSORTED CHEESES, SEASONAL ACCOMPANIMENTS, TOASTED BAGUETTE

• WHITE GULF PRAWNS 17.00

  SAUTÉED WITH GARLIC AND CAYENNE, CROSTINI

• ROASTED BONE MARROW 20.00

  CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE

• LB STEAK TARTARE 18.00

  HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE

• GRILLED FLATBREAD 17.00

  BACON WHISKEY JAM, BRIE, PEAR, ARUGULA

• MAINE LOBSTER BISQUE 18.00

  FRESH MAINE LOBSTER, CHIVES

• CREAM OF ASPARAGUS SOUP 12.00

  TRUFFLE CREAM, PICKLED ASPARAGUS

• LB SALAD 14.00

  CUCUMBER, LEMON VERBENA, SEASONAL PEAS, HEIRLOOM CARROTS, GREEK YOGURT LEMON DRESSING

• BABY ICEBERG WEDGE 13.00

  HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING

• CAESAR SALAD 12.00

  ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS

• SPRING SPINACH SALAD 14.00

  STRAWBERRIES, CARAMELIZED PECANS, PICKLED RED ONIONS, GOAT CHEESE, GOLDEN BALSAMIC HONEY VINAIGRETTE

• FILET MIGNON (6 oz) 38.00

• FILET MIGNON (8 oz) 46.00

• FILET MIGNON (14 oz Double) 72.00

• 12 OZ NEW YORK STRIP 42.00

  12 oz New York Strip

• 35 DAY DRY AGED 12 OZ BONELESS RIB EYE 52.00

• 14 OZ BONELESS RIB EYE 50.00

• 22 OZ COWBOY 62.00

• 16 OZ KANSAS CITY STRIP 50.00

• 48 OZ TOMAHAWK RIB EYE FOR TWO 120.00

• 24 OZ PORTERHOUSE 72.00

• WAGYU/ANGUS 85.00

  8 oz FILET, SNAKE RIVER FARMS, IDAHO

• JAPANESE WAGYU (oz) 25.00

  A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 4 oz MIN

• SAUCES

  POINT REYES BLUE CHEESE BUTTER, TARRAGON BÉARNAISE, GREEN PEPPERCORN, RED WINE BORDELAISE

• BROILED 8 OZ MAINE LOBSTER TAIL 44.00

  LEMON, DRAWN BUTTER

• SAUTÉED WHITE GULF PRAWNS (each) 3.00

  GARLIC, CAYENNE

• SEARED DAY BOAT SCALLOPS (each) 7.00

• SEARED DAY BOAT SCALLOPS 34.00

  SPRING PEA PURÉE, FORAGED MUSHROOMS, SHAVED WATERMELON RADISH

• ALASKAN HALIBUT 30.00

  SPRING VEGETABLES, GARLIC GINGER BUTTER SAUCE, SPIRALED POTATOES, BALSAMIC SOY REDUCTION

• KUROBUTA PORK TOMAHAWK 39.00

  YUKON GOLD POTATO PURÉE, ROASTED HEIRLOOM CARROTS, ROASTED ASPARAGUS, MUSTARD PORK JUS

• PAN ROASTED CHICKEN BREAST 32.00

  COUSCOUS, LEMONGRASS, BLOOD ORANGE, PRESERVED LEMON, HEIRLOOM CARROTS

• LB WAGYU BURGER 22.00

  SMOKED ONION MARMALADE, FORAGED MUSHROOMS

• LOCH DUART SALMON 26.00

  WILD BLACK RICE,GRILLED BROCCOLINI

• MACARONI AND CHEESE 8.00

  DEER CREEK CHEDDAR

• CHARRED ASPARAGUS 8.00

  GARLIC, SHAVED PARMESAN, MICRO GREENS

• MASHED POTATOES 8.00

  YUKON GOLD POTATO PURÉE

• FRIED BRUSSELS SPROUTS 8.00

  HONEY VINEGA

• ONION RINGS 8.00

  BLUE CHEESE DRESSING

• PAN ROASTED FORAGED MUSHROOMS 8.00

  HERBS

• TRUFFLE FRIES 9.00

  PARMESAN, CHIVES

• PAN ROASTED BROCCOLINI 8.00

  RED PEPPER, GARLIC

• KING KONG BANANA SPLIT 22.00

  WARM BROWNIES, COOKIES AND CREAM, STRAWBERRY, AND TRIPLE FUDGE BROWNIE ICE CREAM, CARAMELIZED BANANAS, GRAND MARNIER STRAWBERRIES, CRÈME CHANTILLY, CHOCOLATE GOLD SHAVINGS, CARAMEL, CHOCOLATE SAUCE

• RASPBERRY BUCKLE 9.00

  WHITE CHOCOLATE RASPBERRY SWIRL ICE CREAM

• BUTTERFINGER CHEESECAKE 9.00

  CHOCOLATE SAUCE

• CARAMEL CHOCOLATE BREAD PUDDING 9.00

  SALTED CARAMEL ICE CREAM, CHOCOLATE SAUCE

• STRAWBERRY SHORTCAKE 9.00

  GRAND MARNIER STRAWBERRIES, VANILLA STRAWBERRY ICE CREAM

• CHOCOLATE FONDANT 10.00

  COOKIES AND CREAM ICE CREAM

• VANILLA BEAN CRÈME BRÛLÉE 9.00

  ORANGE CHOCOLATE SHORTBREAD

See our full wine list for a complete selection of our Wines by the Bottle.

• OLD FASHIONED 16.00

  EAGLE RARE, BITTERS DUO, GOMME

• MANHATTAN 16.00

  BARREL AGED, BULLEIT RYE, CARPANO ANTICA, AZTEC BITTERS

• SAZERAC 16.00

  TEMPLETON RYE, PEYCHAUD'S, KINA L'AÉRO D'OR, ABSINTHE

• WHISKEY SOUR 16.00

  JACK DANIEL'S SINGLE BARREL, LEMON, EGG WHITE, PORT FLOAT

• THE SEELBACH 16.00

  SUNTORY TOKI, COINTREAU, PEYCHAUD'S, ANGOSTURA, BUBBLES

• BLOOD & SAND 16.00

  GLENMORANGIE, SHERRY, BLOOD ORANGE, CARPANO ANTICA

• FLIGHT OF WHISKY 30.00

  FEATURING ABERLOUR SINGLE MALT SCOTCH WHISKY 12 YEAR, 16 YEAR, A'BUNADH

• SWEET LIBERTY SOUR 18.00

  PLYMOUTH GIN, CRÈME DE PÊCHE, TARRAGON, LEMON, EGG WHITE

• WHITE LINEN 18.00

  GREY GOOSE LA POIRE VODKA, ST. GERMAIN ELDERFLOWER, CUCUMBER, LEMON, ORANGE BITTERS

• CHURCHILL DOWNS 18.00

  WILD TURKEY "LONGBRANCH" BOURBON, APEROL, STRAWBERRY, LEMON, GINGER BEER

• THE VELVETEEN RABBIT 18.00

  COURVOISIER VS COGNAC, CRÈME DE VIOLETTE, HOUSE GRENADINE, LIME, EGG WHITE

• Dom Pérignon, Brut, Champagne, FRA '06 45.00

• ZD, Chardonnay, "Reserve", Carneros, CA '16 40.00

• Papapietro Perry, Pinot Noir, "Leras Family", Russian River, CA '14 40.00

• Réserve de la Comtesse, Pauillac, FRA '09 75.00

• Beaucastel, Châteauneuf-du-Pape, FRA '14 55.00

• Sandrone, Barolo, "Cannubi Boschis", ITA '13 100.00

• Ridge, Merlot, Santa Cruz, CA '14 40.00

• Silver Oak, Cabernet, Alexander, CA '14 45.00

• CHAMPAGNE Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA 25.00

• CHAMPAGNE Dom Pérignon, Brut, Champagne, FRA '06 45.00

• RIESLING, R. Prüm, "Essence", Mosel, DEU '17 11.00

• SPARKLING Domaine Carneros, Brut Rosé, Carneros, CA 15.00

• SANCERRE Domaine Langlois-Château, Sancerre, FRA '17 15.00

• ARNEIS Deltetto, Arneis, "San Michele", Roero Arneis, ITA '17 12.00

• CHARDONNAY Frank Family, Carneros, CA '16 20.00

• CHARDONNAY Laroche, Chablis, FRA '14 15.00

• ROSÉ Gassier, Côtes de Provence-Sainte Victoire, "Le Pas du Moine", FRA '17 13.00

• CHARDONNAY ZD, "Reserve", Carneros, CA '16 20.00

• PINOT NOIR RouteStock, Willamette, OR '16 15.00

• PINOT NOIR Papapietro Perry, "Leras Family", Russian River, CA '14 40.00

• PINOT NOIR Lucienne, "Smith", Santa Lucia Highlands, CA '16 25.00

• MALBEC Viña Cobos, "Felino", Mendoza, ARG '17 14.00

• RHONE Guigal, Crozes-Hermitage, FRA '15 15.00

• RHONE Beaucastel, Châteauneuf-du-Pape, FRA '14 55.00

• SPAIN Milenrama, Rioja, Reserva, ESP '13 13.00

• ITALY Seghesio, Rosso, "Ars Vivendi", Langhe, ITA '13 16.00

• ITALY Sandrone, Barolo, "Aleste", ITA '13 100.00

• ZINFANDEL Turley, "Juvenile", CA '16 17.00

• MERLOT Duckhorn, Napa, CA '15 25.00

• MERLOT Ridge, Santa Cruz, CA '14 40.00

• BORDEAUX BLEND Réserve de la Comtesse, Pauillac, FRA '09 75.00

• BORDEAUX BLEND Soussans, Margaux, FRA '13 20.00

• CABERNET SAUVIGNON Austin Hope, Paso Robles, CA '16 20.00

• CABERNET SAUVIGNON Long Meadow Ranch, "Farmstead", Napa, CA '16 16.00

• CABERNET SAUVIGNON Silver Oak, Alexander, CA '14 45.00