Join us during Happy Hour for specially priced bites and libations!
Available all day Sunday and Monday at the bar and on the patio.
Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.
Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays
Join us for our new Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or let our General Manager, Santiago Gomez, pour you one of his signature Tangeine Mimosa floats.
LB Steak is launching a brunch like no other. Bring your friends and indulge with our new over-the-top menu.
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.
JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.
Come celebrate with us! 2019 marks the 10th anniversary for LB Steak in Santana Row. To celebrate, we want to pay tribute to all of the loyal guests that have made LB Steak a success with a party, extraordinary dinner, specials, and more. We hope you’ll join us as we celebrate, thank our community, and thank YOU.
AN ANNIVERSARY CELEBRATION HOSTED BY CHEF ROLAND PASSOT
Wednesday, September 25th
Join Co-Propriétaire and Star Chef, Roland Passot as he joins us to throw the ultimate birthday party! France meets the U.S. for a night of surprise and delight with live music, entertainment, celebratory drinks, and a special 10th anniversary menu feature created by the famed Chef in collaboration with LB Steak Chef Roger Rungpha, to highlight the star dishes of the past 10 years. We’re also giving back! For every guest that joins us for the fun, we’re donating $10 to Silicon Valley FACES. No tickets necessary; reservations strongly recommended.
For more than 50 years, Silicon Valley FACES has worked to create systemic change in the community by equipping individuals to resist bias, bigotry, bullying and violence.
10 YEAR ANNIVERSARY MENU ADDITION
WAGYU BOURGUIGNON 57
48 HOUR RED WINE MARINATED ZABUTON STEAK,
MATSUTAKE MUSHROOMS, BLACK GARLIC, POMMES DUCHESSE,
TRUFFLE AIOLI, PICKLED RAINBOW CARROTS, BACON RED WINE DEMI
GIVING BACK, 10-FOLD
Friday, September 27th
We are giving back to the community that has supported us over the last 10 years. 10% of the proceeds from our most popular steaks will be donated to Silicon Valley FACES.
WE'RE 10, YOU'RE A 10, WE'RE GIVING YOU 10!
Saturday, September 28th
It’s an all-day anniversary celebration. Join us for brunch, lunch, or dinner and receive $10 off your bill, just because we’re glad to see you. (With the purchase of an entrée, of course.)
LB Steak on Santana Row and DAOU Vineyards and Winery invite you to join for the perfect pairing of highly coveted wines and contemporary American steakhouse cuisine. The evening begins with passed DAOU wines, hors d’oeuvres, and a meet and greet with the legendary winemaker Daniel Daou and National Brand Ambassador and Master Sommelier Fred Dame. You will then take your seat for a memorable four-course menu progression created by Executive Chef Roger Rungpha with wines curated by Daniel and Fred.
This will be a feast for the senses that you won't want to miss. View the menu here!
Tickets are $150, including tax and gratuity. Reservations are required and can be made by calling 408.244.1180, or emailing Serena Harkey at email@example.com.
DAOU WINEMAKER DINNER MENU
DEHYDRATED BLOOD ORANGE,
FINES HERBS GOAT CHEESE, HONEY, SEA SALT
~PAIRED WITH DAOU, SAUVIGNON BLANC 2018~
OLIVE OIL SEARED DAY BOAT SCALLOPS
~PAIRED WITH DAOU, CHARDONNAY 2018~
AUSTRALIAN LAMB CHOP
TOBACCO AND PISTACHIO CRUST, MINT GASTRIQUE
~PAIRED WITH DAOU, BODYGUARD 2017~
TRUFFLE BUTTER POACHED WAGYU FILET
BACON FAT CONFIT TOYBOX POTATOES
~PAIRED WITH DAOU, SOUL OF A LION 2016~
VALRHONA CHOCOLATE TORTE
FEUILLETINE HAZELNUT CRUNCH,
PRALINE HAZELNUT, CRÈME CHANTILLY