Join us during Happy Hour for specially priced bites and libations!
Available all day Sunday and Monday at the bar and on the patio.
Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.
Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays
Join us for the official launch party this Saturday, June 22, where we will be debuting our new Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or let our General Manager, Santiago Gomez, pour you one of his signature Tangeine Mimosa floats.
LB Steak is launching a brunch like no other. Bring your friends and indulge with our new over-the-top menu.
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.
JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.
Join us at LB Steak Santana Row as we host an evening of Prime, Pinot, and Piano, pairing our succulent steaks with classic steakhouse ambiance.
Offering a 3 Course Prix Fixe for 55.00, with an opportunity to add wine pairings with each course for 15.00 per person. Live music will be provided by pianist Jonathon Poso, playing contemporary tunes in the dining room from 5-9 pm.
The prix fixe is available for Dinner service starting at 4 pm. No ticket purchase required in advance, though reservations are always recommended. The Regular Dinner menu will also be available.
3 COURSE PRIX FIXE
55.00 per person
excludes tax and gratuity
add wine pairings for each course, three 2 oz pours, 15.00 per person
GRILLED PEACH SALAD
Goat Cheese, Blueberries, Balsamic Tomato
~Copain, Tous Ensemble, Rosé of Pinot Noir, 2017~
14 oz PRIME RIB
~Deovlet, Pinot Noir, Santa Barbara County, 2016~
COCONUT CREAM PANNA COTTA
~Domaine Carneros by Taittinger, Brut Rosé~