New Year’s Eve 2020

Thursday, December 31st

Raise your glass and toast to 2021, and ring in the New Year in style with LB Steak! You may not be able to celebrate in person, but you can still make your last meal of the year your best with our holiday menu additions, available for pickup and delivery.

Open from 12-9 pm on New Year’s Eve for pickup and delivery, serving our holiday inspired menu additions, along with a reduced all day dinner menu.

Don’t forget the bubbles, with our selection of Champagne and Sparkling Wines, as well as cocktails, available for pickup and delivery.

We’re also featuring the holiday classic Bûche de Noël, a traditional dessert resembling the Yule log. We have three distinct and delicious flavors, each $14 per slice. Add one to your holiday meal for the perfect sweet ending!

Mont Blanc
chestnuts, vanilla cream

Raspberry Roulade
chiffon biscuit

Chocolate and Caramel Mousse
hazelnut praline

Order online today, or call us at 408.244.1180. Cheers!

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MENU ADDITIONS

WAGYU FLIGHT TRIO 150
1.5 OZ EACH
A5 NEW YORK STRIP, HOKKAIDO, JAPAN
DRUNKEN WAGYU, A5 NEW YORK STRIP, TAKAMORI, JAPAN
A5 NEW YORK STRIP, MIYAZAKI, JAPAN
~SERVED WITH TRIO OF SALTS, HOUSEMADE PICKLES~

SURF AND TURF 90
8 OZ FILET, BUTTER POACHED 8 OZ LOBSTER TAIL,
MASHED POTATOES, BRUSSELS SPROUTS

BAKED ALASKA 18
RASPBERRY PROSECCO, VANILLA BEAN ICE CREAM,
FRESH BERRIES, BUTTERMILK CAKE

VINE PARTY DESIGN IS HERE TO HELP HOST THE HOLIDAYS AT HOME!

Staying home this New Year’s Eve? Ring in 2021 in style with Vine Party Design! Our 3 course meal for two will have you say farewell to 2020 with some of our favorite dishes, including a bottle of sparkling wine to toast to the New Year! Cheers!

Order for delivery or available for pickup at our sister restaurant Left Bank Santana Row on the holiday 12/31/20. Contact Jill Egi or Rayane Abi Abboud to order at srevents@lbsteak.com or 408.984.4229; must pre-order by Tuesday 12/29/20.

3 COURSE PRIX FIXE FOR TWO $150

~includes bottle of LVE Wines Sparkling Rosé~

BEET SALAD
roasted beets, organic greens, goat cheese, toasted hazelnuts, Champagne vinaigrette

FILET MIGNON
6 oz pan roasted filet mignon, green peppercorn sauce, truffle potato gratin, roasted green beans

FONDANT AU CHOCOLAT
dark chocolate molten cake, chocolate sauce, crème Chantilly