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DAOU WINEMAKER DINNER 2019
November 8, 2019
DAOU WINEMAKER DINNER
Friday, November 8, 6:30pm
LB Steak on Santana Row and DAOU Vineyards and Winery invite you to join for the perfect pairing of highly coveted wines and contemporary American steakhouse cuisine. The evening begins with passed DAOU wines, hors d’oeuvres, and a meet and greet with the legendary winemaker Daniel Daou and Global Wine Ambassador and Master Sommelier Fred Dame. You will then take your seat for a memorable four-course menu progression created by Executive Chef Roger Rungpha with wines curated by Daniel and Fred.
This will be a feast for the senses that you won’t want to miss. View the menu here!
Tickets are $150, excluding tax and gratuity. Reservations are required and can be made by calling 408.244.1180, or emailing Serena Harkey at firstname.lastname@example.org.
DAOU WINEMAKER DINNER MENU
DEHYDRATED BLOOD ORANGE,
FINES HERBS GOAT CHEESE, HONEY, SEA SALT
~PAIRED WITH DAOU, SAUVIGNON BLANC 2018~
OLIVE OIL SEARED DAY BOAT SCALLOPS
~PAIRED WITH DAOU, CHARDONNAY 2018~
AUSTRALIAN LAMB CHOP
TOBACCO AND PISTACHIO CRUST, MINT GASTRIQUE
~PAIRED WITH DAOU, BODYGUARD 2017~
TRUFFLE BUTTER POACHED WAGYU FILET
BACON FAT CONFIT TOYBOX POTATOES
~PAIRED WITH DAOU, SOUL OF A LION 2016~
VALRHONA CHOCOLATE TORTE
FEUILLETINE HAZELNUT CRUNCH,
PRALINE HAZELNUT, CRÈME CHANTILLY