DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

BARREL CLUB BRUNCH

Barrel Club Brunch

Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays

Join us for our new Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or let our General Manager, Santiago Gomez, pour you one of his signature Tangeine Mimosa floats.

INDULGE
LB Steak is launching a brunch like no other. Bring your friends and indulge with our new over-the-top menu.

EAT
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.

DRINK
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.

PARTY
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.

JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.

DAOU WINEMAKER DINNER

DAOU WINEMAKER DINNER

Friday, November 8, 6:30pm

LB Steak on Santana Row and DAOU Vineyards and Winery invite you to join for the perfect pairing of highly coveted wines and contemporary American steakhouse cuisine. The evening begins with passed DAOU wines, hors d’oeuvres, and a meet and greet with the legendary winemaker Daniel Daou and Global Wine Ambassador and Master Sommelier Fred Dame. You will then take your seat for a memorable four-course menu progression created by Executive Chef Roger Rungpha with wines curated by Daniel and Fred.

This will be a feast for the senses that you won't want to miss. View the menu here!

Tickets are $150, excluding tax and gratuity. Reservations are required and can be made by calling 408.244.1180, or emailing Serena Harkey at sharkey@lbsteak.com.

DAOU WINEMAKER DINNER MENU

HORS D'OEUVRES
DEHYDRATED BLOOD ORANGE,
FINES HERBS GOAT CHEESE, HONEY, SEA SALT
~PAIRED WITH DAOU, SAUVIGNON BLANC 2018~

OLIVE OIL SEARED DAY BOAT SCALLOPS
PINEAPPLE JAM
~PAIRED WITH DAOU, CHARDONNAY 2018~

AUSTRALIAN LAMB CHOP
TOBACCO AND PISTACHIO CRUST, MINT GASTRIQUE
~PAIRED WITH DAOU, BODYGUARD 2017~

TRUFFLE BUTTER POACHED WAGYU FILET
BACON FAT CONFIT TOYBOX POTATOES
~PAIRED WITH DAOU, SOUL OF A LION 2016~

VALRHONA CHOCOLATE TORTE
FEUILLETINE HAZELNUT CRUNCH,
PRALINE HAZELNUT, CRÈME CHANTILLY
~COFFEE SERVICE~

THANKSGIVING 2019

THANKSGIVING 2019

Thursday, November 28th

Start a new Thanksgiving tradition this year and reserve today! We will be open from 12 PM-8 PM, serving a spectacular three-course autumn-inspired prix fixe menu for $69 per person. A reduced regular menu will also be served all day. Relax and enjoy the beauty of family as we attend to every detail!

Click here to View our Menu!

HAPPY THANKSGIVING
3 COURSE PRIX FIXE
69.00 per person
excludes beverage, tax, gratuity

FIRST COURSE
GRILLED CHICORY SALAD
PARMESAN, FRIED CHICKPEAS, GOJI BERRIES, SABA, EXTRA VIRGIN OLIVE OIL

OR

BUTTERNUT SQUASH AND SWEET POTATO SOUP
PERSILLADE

ENTRÉE
TURKEY ROULADE
CRANBERRY JAM, MASHED POTATOES, GREAN BEANS,
PAN GRAVY, DINNER ROLL

DESSERT
FALL APPLE CRISP TART
TAHITIAN VANILLA BEAN ICE CREAM

Happenings

Japanese Wagyu vs. American Wagyu

September 7, 2018

When it comes to the top-tier of quality beef, one name that commonly stands at the top as […]

Read More

Corn Finishing

August 28, 2018

As beef consumers become more aware of cattle raising techniques and how different methods affect the meat quality, […]

Read More

Beef Grading - LB Steak San Jose

Beef Grading

August 22, 2018

When it comes to beef, we all hope to find the best quality possible, which is why places […]

Read More

Meat Terminology

August 18, 2018

Basic Terminology Angus Beef – Originating from a Scottish breed of cattle known as Aberdeen Angus, Angus […]

Read More

Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

Read More

Filet Mignon

August 6, 2018

Believed to be one of the most prized cuts of beef, largely because it is considered to be […]

Read More

Beef and Wine Pairings

June 29, 2018

Beef and Wine Pairings One way to enhance the delicious flavor and refined texture of premium beef cuts […]

Read More

Grass-fed vs Grain-fed Beef

June 26, 2018

Grass-fed vs Grain-fed Beef There currently exists a large debate circulating amongst the meat-lovers of the world regarding […]

Read More

Primal Cuts: Beef

June 20, 2018

Primal Cuts: Beef Have you ever wondered how so many different cuts of meat can be sourced from […]

Read More

Wagyu Beef

June 14, 2018

Wagyu Beef – A Cut Above When it comes to offering top tier steaks, LB Steak raises the […]

Read More

« Previous Page