The Filet Mignon

April 27, 2018

The Filet Mignon, meaning cute or dainty filet, is essentially a tube of “tenderloin” meat that runs along […]

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The Ribeye

April 26, 2018

In most circles this is the true steak eaters steak; this is the real flavor of meat. A […]

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Anatomy & Preparation

April 21, 2018

For those new to the world of steak, or for those who are just not well-versed in steak lingo, the […]

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Meat: Basic Terminology

April 18, 2018

Marbling: Refers to the quality and look of the intra-muscular fat that is, ideally, evenly dispersed within the […]

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