DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

BARREL CLUB BRUNCH

Barrel Club Brunch

Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays

Join us for our Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or one of our signature Tangeine Mimosa floats.

INDULGE
LB Steak hosts a brunch like no other. Bring your friends and indulge with our over-the-top menu.

EAT
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.

DRINK
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.

PARTY
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.

JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.

AUSTIN HOPE WINEMAKER DINNER 2020

AUSTIN HOPE WINEMAKER DINNER

Friday, February 28th, 6:30 pm

LB Steak on Santana Row and Austin Hope present an evening of fine wines paired with our contemporary American steakhouse cuisine. Hosted in our beautiful private Meritage Room, the evening begins with passed wine, hors d’oeuvres, and a meet and greet with legendary winemaker Samantha Taylor. A five-course dinner follows, created by Executive Chef Roger Rungpha to pair perfectly with the distinctive wines of Austin Hope. Don’t miss this opportunity to sip and savor with us!

Tickets are $175 per person, excluding tax and gratuity. Reservations are required and can be made by calling 408-244-1180, or emailing Serena Harkey at sharkey@lbsteak.com.

View the menu here!

LB Steak Santana Row
presents an
AUSTIN HOPE WINEMAKER DINNER

PASSED HORS D'OEUVRES

LYCHEE & PRAWNS
CITRUS AIOLI

~TREANA, BLANC RHONE BLEND, 2015~

COURSE 1

SALMON TARTARE
APPLE, CITRUS

~AUSTIN HOPE, CHARDONNAY, 2018~

COURSE 2

DRUNKEN DUCK
BERRY CONFIT

~AUSTIN HOPE, GRENACHE, 2016~

COURSE 3

BONE MARROW
RED WINE REDUCTION

~AUSTIN HOPE, SYRAH, 2016~

COURSE 4

MIYAZAKI A5 WAGYU
CONFIT POTATOES

~AUSTIN HOPE, CABERNET SAUVIGNON, 2017~

DESSERT

CHOCOLATE FONDANT
SALTED CARAMEL ICE CREAM

~COFFEE SERVICE~

AWWW SHUCKS! OYSTER FESTIVAL 2020

AWWW SHUCKS! OYSTER FESTIVAL

Tuesday, March 31st

We shuck, you slurp at LB Steak on March 31st, for our annual Awww Shucks! Oyster Festival, celebrating National Oysters on the Half Shell Day. We're serving raw oysters for only $1 each all day (minimum 6 oysters) until these sweet and succulent shellfish run out!

WHISKEY PAIRING DINNER 2020

WHISKEY PAIRING DINNER

March 27th-29th

In celebration of the 7th Annual Whiskies of the World event in San Jose on March 27th, we’re hosting a Whiskey Dinner at the restaurant over the weekend, showcasing our delicious menu selections paired with incredible whiskies.

For just $85 per person, we’re offering three decadent courses along with three, curated whiskies, hand-selected from our resident whiskey expert. Indulge your palate and your senses with this exclusive menu that thoughtfully complements the smoked and charred flavors of the spirit.

Available Lunch and Dinner; regular menus also available. View the menu here!

LB STEAK
celebrates
WHISKIES OF THE WORLD
with a
WHISKEY PAIRING DINNER
85.00 per person
includes whiskey pairings
excludes tax and gratuity

FIRST COURSE
TUNA TARTARE
rose water aioli, plantain chips
~Eagle Rare~

SECOND COURSE
WHITE PEPPER VENISON
fregola, mushrooms
~Blanton’s Single Barrel Bourbon~

THIRD COURSE
BACON BRAISED SHORT RIB
Wagyu confit potatoes
~George T Stagg Jr~

Happenings

The Manhattan: Whiskey, sweet vermouth, bitters

The Manhattan

January 28, 2019

The Manhattan: Whiskey, sweet vermouth, bitters. While these are the basic ingredients that comprise the classic cocktail, […]

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Steak tartare

January 10, 2019

Steak tartare is a raw delicacy that is served as an appetizer full of rich and appetizing flavors. […]

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Think pork belly as, elevated bacon.

December 29, 2018

Pork belly is a boneless cut of fatty meat found in the belly of the pork. It’s got […]

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Fête de la Gastronomie San Francisco featuring 8 Bay Area local renowned French Chefs

November 8, 2018

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How to Grill the Perfect Steak

October 25, 2018

While you can always stop by LB Steak in order to enjoy a perfectly grilled steak, we would […]

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FINtage 408 Arrives at LB Steak Santana Row

October 17, 2018

Join us Friday November 16th at LB Steak Santana Row, as we jump into the tank and celebrate […]

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Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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