DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

Tax RELIEF Day 2019

Tax RELIEF Day 2019

Monday, April 15th

This Tax Day, exercise your right to Life, Liberty, and the Pursuit of Happy Hour!

Give your pocketbook a well-deserved break with our budget savvy Happy Hour small plates and drinks, available all day at the bar, lounge, and patio.

We’re certain you’ll leave with a full belly and a fuller wallet, too.

ADMINISTRATIVE PROFESSIONALS’ DAY 2019

Administrative Professionals’ Day 2019

Wednesday, April 24th

“LB Steak <} Admins”

Surprise and Delights are the name of the game! Bring your favorite Admins to lunch on Wednesday April 24th and feel the love with a sweet treat of chocolate truffles at the end of the meal. Yet another bonus, LB Steak will treat them to $20 off their next visit!

MOTHER'S DAY 2019

MOTHER'S DAY 2019

Sunday, May 12th

The time has come to toast the multitasking mavens of the world—moms! Think outside the (chocolate) box this year and treat the special mother in your life to a savory meal at LB Steak, where we will feature scrumptious menus made especially for moms.

Relax and enjoy the beauty of family as we attend to every detail. It’s never too early to start planning for reservations!

Serving Brunch from 9 AM-2 PM. A reduced regular Dinner menu will also be served all day, from 9 AM to close (9 PM).

MOTHER'S DAY BRUNCH

12 OZ NY STEAK AND EGGS 45
O’BRIEN POTATOES

DUNGENESS CRAB CAKE BENEDICT 26
ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE, O'BRIEN POTATOES

SEAFOOD FRITTATA 28
CRAB, SHRIMP, LOBSTER, ASPARAGUS, BRAISED LEEKS, O'BRIEN POTATOES

SHRIMP AND GRITS 26
CAYENNE, CHEDDAR

BISCUITS, GRAVY & PORK BELLY 28
SOUTHERN STYLE BISCUIT, SAUSAGE GRAVY, MAPLE GLAZED PORK BELLY
~ADD SUNNY SIDE UP EGG 3

FRENCH TOAST SKEWERS 24
GRAND MARNIER FRENCH TOAST, SEASONAL FRUIT,
CHANTILLY WHIPPED CREAM, MAPLE SYRUP, BACON

BRUNCH COCKTAILS

ROSÉ SPRITZ 16
LILLET ROSÉ, TONIC, PROSECCO, ORANGE BITTERS, CUCUMBER

TANGERINE MIMOSA FLOAT 16
SPARKLING WINE, TANGERINE SORBET, RASPBERRY, MINT

Happenings

Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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American Wagyu Association Profile

September 14, 2018

On March 14th, 1990, breeders and consumers alike came together to form the American Wagyu Association as a […]

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Japanese Wagyu vs. American Wagyu

September 7, 2018

When it comes to the top-tier of quality beef, one name that commonly stands at the top as […]

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Corn Finishing

August 28, 2018

As beef consumers become more aware of cattle raising techniques and how different methods affect the meat quality, […]

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Beef Grading - LB Steak San Jose

Beef Grading

August 22, 2018

When it comes to beef, we all hope to find the best quality possible, which is why places […]

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Meat Terminology

August 18, 2018

Basic Terminology Angus Beef – Originating from a Scottish breed of cattle known as Aberdeen Angus, Angus […]

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Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

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