FLIGHT FOR ALLYSHIP

FLIGHT FOR ALLYSHIP

March 2021

To provide more awareness and representation, LB Steak will be partnering with Diversity in Food & Beverage to highlight under-represented winemakers. 15% of all proceeds from the sale of this flight will provide scholarships and grants to create a more diverse and inclusive food & beverage industry. In honor of Women’s History Month, this flight has been dedicated to women winemakers. View our wine flight menu here!

WHISKEY PAIRING DINNER 2021

WHISKEY PAIRING DINNER 2021

Friday, March 26th and Saturday, March 27th

In celebration of International Whiskey Day on March 27th, LB Steak on Santana Row is hosting a Whiskey Dinner, highlighting our delicious menu selections paired with incredible whiskies.

For just $150 per person, we’re offering four decadent courses along with four curated whiskies, hand-selected from our resident whiskey expert. Indulge your palate and your senses with this exclusive menu that thoughtfully complements the smoked and charred flavors of the spirit.

Available all day Friday, March 26th and Saturday, March 27th, in addition to our regular menus.

LB STEAK
WHISKEY DINNER
150.00 per person
includes whiskey pairings
excludes tax and gratuity

FIRST COURSE
MISO COD
BLOOD ORANGE, BUDDHA’S HAND
~EAGLE RARE 14 YEAR~

SECOND COURSE
"MILLIONAIRE" BACON
DEHYDRATED APPLE, PURPLE POTATO
~HIBIKI~

THIRD COURSE
BOURBON MASH CURED WAGYU ZABUTON
MISO EGG
~GEORGE T STAGG JR~

DESSERT
BREAD PUDDING
BANANA, BUTTERSCOTCH, WHITE CHOCOLATE, HONEY PLANTAIN
~BASIL HAYDENS RUM CASK~

Happenings

The Manhattan: Whiskey, sweet vermouth, bitters

The Manhattan

January 28, 2019

The Manhattan: Whiskey, sweet vermouth, bitters. While these are the basic ingredients that comprise the classic cocktail, […]

Read More

Steak tartare

January 10, 2019

Steak tartare is a raw delicacy that is served as an appetizer full of rich and appetizing flavors. […]

Read More

Think pork belly as, elevated bacon.

December 29, 2018

Pork belly is a boneless cut of fatty meat found in the belly of the pork. It’s got […]

Read More

Fête de la Gastronomie San Francisco featuring 8 Bay Area local renowned French Chefs

November 8, 2018

Read More

How to Grill the Perfect Steak

October 25, 2018

While you can always stop by LB Steak in order to enjoy a perfectly grilled steak, we would […]

Read More

FINtage 408 Arrives at LB Steak Santana Row

October 17, 2018

Join us Friday November 16th at LB Steak Santana Row, as we jump into the tank and celebrate […]

Read More

Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

Read More

Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

Read More

Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

Read More

30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

Read More

« Previous Page