Happenings

Beef Grading - LB Steak San Jose

Beef Grading

August 22, 2018

When it comes to beef, we all hope to find the best quality possible, which is why places […]

Read More

Meat Terminology

August 18, 2018

Basic Terminology   Angus Beef – Originating from a Scottish breed of cattle known as Aberdeen Angus, Angus […]

Read More

Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

Read More

Filet Mignon

August 6, 2018

Believed to be one of the most prized cuts of beef, largely because it is considered to be […]

Read More

Beef and Wine Pairings

June 29, 2018

Beef and Wine Pairings One way to enhance the delicious flavor and refined texture of premium beef cuts […]

Read More

Grass-fed vs Grain-fed Beef

June 26, 2018

Grass-fed vs Grain-fed Beef There currently exists a large debate circulating amongst the meat-lovers of the world regarding […]

Read More

Primal Cuts: Beef

June 20, 2018

Primal Cuts:  Beef Have you ever wondered how so many different cuts of meat can be sourced from […]

Read More

Wagyu Beef

June 14, 2018

Wagyu Beef – A Cut Above When it comes to offering top tier steaks, LB Steak raises the […]

Read More

Angus Beef at LB Steak

June 9, 2018

Angus Beef at LB Steak At LB Steak, we offer the highest grades of beef available. Among these […]

Read More

Sustainable Seafood

June 4, 2018

Sustainable Seafood At LB Steak, we have partnered with multiple organizations in an effort to guarantee that the […]

Read More