DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

BARREL CLUB BRUNCH

Barrel Club Brunch

Let the Barrel Club Brunch begin!
11am – 2pm | Saturdays & Sundays

Join us for our new Barrel Club Brunch with live music, drink specials, extended hours, and more! Kick back and relax with our famous Irish Coffee or let our General Manager, Santiago Gomez, pour you one of his signature Tangeine Mimosa floats.

INDULGE
LB Steak is launching a brunch like no other. Bring your friends and indulge with our new over-the-top menu.

EAT
We’re bringing you items like Steak and Eggs – YOUR Way where you can choose from three different cuts (New York strip, filet mignon, or boneless ribeye) to pair with eggs and tots. New items also include a crab cake benedict, cornflake crusted French toast with bourbon berry compote, chicken and jalapeno cornbread, “fancy” avocado toast with caviar, and a Wagyu loco moco.

DRINK
Wake up with Whiskey from our Whiskey Cart or choose a seasonal brunch cocktail, craft beer, champagne or LB Bloody Mary from one of our satellite barrel bars.

PARTY
Everyone knows brunch is so much more than a meal. Bring your friends and stay a while and enjoy live music.

JOIN THE BARREL CLUB!
Like us on Instagram @lbsteaksantanarow, snap a pic of your brunch and besties, and use the hashtag #BarrelClubBrunch. Each month we will select a Barrel Club fan to receive a $100 LB Steak gift card.

DAOU WINEMAKER DINNER

DAOU WINEMAKER DINNER

Friday, November 8, 6:30pm

LB Steak on Santana Row and DAOU Vineyards and Winery invite you to join for the perfect pairing of highly coveted wines and contemporary American steakhouse cuisine. The evening begins with passed DAOU wines, hors d’oeuvres, and a meet and greet with the legendary winemaker Daniel Daou and Global Wine Ambassador and Master Sommelier Fred Dame. You will then take your seat for a memorable four-course menu progression created by Executive Chef Roger Rungpha with wines curated by Daniel and Fred.

This will be a feast for the senses that you won't want to miss. View the menu here!

Tickets are $150, excluding tax and gratuity. Reservations are required and can be made by calling 408.244.1180, or emailing Serena Harkey at sharkey@lbsteak.com.

DAOU WINEMAKER DINNER MENU

HORS D'OEUVRES
DEHYDRATED BLOOD ORANGE,
FINES HERBS GOAT CHEESE, HONEY, SEA SALT
~PAIRED WITH DAOU, SAUVIGNON BLANC 2018~

OLIVE OIL SEARED DAY BOAT SCALLOPS
PINEAPPLE JAM
~PAIRED WITH DAOU, CHARDONNAY 2018~

AUSTRALIAN LAMB CHOP
TOBACCO AND PISTACHIO CRUST, MINT GASTRIQUE
~PAIRED WITH DAOU, BODYGUARD 2017~

TRUFFLE BUTTER POACHED WAGYU FILET
BACON FAT CONFIT TOYBOX POTATOES
~PAIRED WITH DAOU, SOUL OF A LION 2016~

VALRHONA CHOCOLATE TORTE
FEUILLETINE HAZELNUT CRUNCH,
PRALINE HAZELNUT, CRÈME CHANTILLY
~COFFEE SERVICE~

THANKSGIVING 2019

THANKSGIVING 2019

Thursday, November 28th

Start a new Thanksgiving tradition this year and reserve today! We will be open from 12 PM-8 PM, serving a spectacular three-course autumn-inspired prix fixe menu for $69 per person. A reduced regular menu will also be served all day. Relax and enjoy the beauty of family as we attend to every detail!

Click here to View our Menu!

HAPPY THANKSGIVING
3 COURSE PRIX FIXE
69.00 per person
excludes beverage, tax, gratuity

FIRST COURSE
GRILLED CHICORY SALAD
PARMESAN, FRIED CHICKPEAS, GOJI BERRIES, SABA, EXTRA VIRGIN OLIVE OIL

OR

BUTTERNUT SQUASH AND SWEET POTATO SOUP
PERSILLADE

ENTRÉE
TURKEY ROULADE
CRANBERRY JAM, MASHED POTATOES, GREAN BEANS,
PAN GRAVY, DINNER ROLL

DESSERT
FALL APPLE CRISP TART
TAHITIAN VANILLA BEAN ICE CREAM

Happenings

Steak tartare

January 10, 2019

Steak tartare is a raw delicacy that is served as an appetizer full of rich and appetizing flavors. […]

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Think pork belly as, elevated bacon.

December 29, 2018

Pork belly is a boneless cut of fatty meat found in the belly of the pork. It’s got […]

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Fête de la Gastronomie San Francisco featuring 8 Bay Area local renowned French Chefs

November 8, 2018

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How to Grill the Perfect Steak

October 25, 2018

While you can always stop by LB Steak in order to enjoy a perfectly grilled steak, we would […]

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FINtage 408 Arrives at LB Steak Santana Row

October 17, 2018

Join us Friday November 16th at LB Steak Santana Row, as we jump into the tank and celebrate […]

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Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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American Wagyu Association Profile

September 14, 2018

On March 14th, 1990, breeders and consumers alike came together to form the American Wagyu Association as a […]

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