DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

JACOB’S HEART KIDRAGEOUS SUPER FUN RUN 2018

Jacob’s Heart Kidrageous Super Fun Run 2018

Sunday, October 14th, check in at 8 AM

Santana Row, in front of Left Bank

It is said that children are our future, and at Left Bank and LB Steak, we believe that every child should have the opportunity to grow up strong and healthy, despite heartbreaking afflictions such as childhood cancer. Join us in the fight against childhood cancer at the Jacob’s Heart Kidrageous Super Fun Run on Santana Row, a day for kids of all ages to play and have fun. Secure your red superhero cape and unleash your power while running alongside real superheroes. After the race, enjoy live entertainment, healthy snacks, arts & crafts, face painting, an exercise class, and learn about nutrition and fitness. All proceeds benefit Superheroes Against Childhood Cancer, an integrated nutrition and wellness program of Jacob’s Heart Children’s Cancer Support Services. Become a superhero and register now!

CHOW-O-WEEN 2018

Chow-o-Ween 2018

Wednesday Oct 31^st

5-7 PM

Join us for Chow-o-Ween this year at LB Steak! Dress your doggies to impress, and meet local pup-lebrity Teddy Chow Chow on our beautiful patio on Santana Row! Friendly fidos are welcome, with costume judging to begin at twilight.

Dining delights for humans and doggies alike (regular human menu also available) Make sure to join us for a howlin’ good time!

DOGGY DINING

BEGGIN’ BACON 3

crispy bacon strips

CLUCKIN’ GOOD 6

grilled chicken breast

TAIL WAGGIN’ WAGYU 10

wagyu beef patty

GOOD DOG 15

6 oz New York steak

TREAT BAG 5

housemade dog biscuits

THANKSGIVING 2018

THANKSGIVING 2018

Thursday, November 22nd

Start a new Thanksgiving tradition this year and reserve today! We will be open from 11:30 AM until 9 PM, serving a spectacular four-course autumn-inspired prix fixe menu for $70 per person, with a choice of Turkey Entree or Prime Rib Entree. A reduced regular menu will also be served all day. Relax and enjoy the beauty of family as we attend to every detail!

Click here to View our Menu!

HAPPY THANKSGIVING

4 COURSE PRIX FIXE
70.00 per person
excludes beverage, tax, gratuity

~served with cornbread and pecan butter~

FIRST COURSE
WINTER GREEN SALAD
beet, rose apple, goat cheese fondue, marcona almonds

SECOND COURSE
BUTTERNUT SQUASH SOUP
toasted pepitas, crème fraîche

ENTRÉE
ROASTED TURKEY
mashed potatoes, yams, cranberry relish, giblet gravy
or
SLOW ROASTED LB PRIME RIB
crispy fried fingerlings, roasted parsnips, honeyed Brussels sprouts, herb jus

DESSERT
choice of
PUMPKIN or PECAN PIE
crème Chantilly

CHRISTMAS EVE 2018

Christmas Eve 2018

Monday, December 24th

Spend a mirthful, merry Christmas Eve at LB Steak! Our festive menu entails a succulent selection of steaks, seafood, hearty salads, sweet treats, and sparkling drinks to make your holiday a truly memorable one.

Opening at 11 AM, with last seating at 9 PM. We are serving Lunch from 11 AM to 2 PM, along with a reduced all day dinner menu. A 4 Course Prix Fixe will also be available all day for 75.00 per person. It's not too early to reserve today!

Menus coming soon!

NEW YEAR'S EVE 2018

New Year’s Eve 2018

Monday, December 31st

Raise your glass and toast to 2019, and ring in the New Year in style at LB Steak! Make your last meal of the year your best, as our dazzling decorations, handcrafted cocktails, and tender seafood and steaks make for a stellar celebration. As the clock strikes midnight, guests will rejoice with colorful party favors and a sparkling wine toast (applies to last seating).

Opening at 11 AM, with last seating at 11 PM. We are serving Lunch from 11 AM to 2 PM, along with a reduced all day dinner menu. A 4 Course Prix Fixe will also be available all day for 80.00 per person.

Book your NYE party, date night, or girls’ night out today! Menu coming soon!

Happenings

Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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American Wagyu Association Profile

September 14, 2018

On March 14th, 1990, breeders and consumers alike came together to form the American Wagyu Association as a […]

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Japanese Wagyu vs. American Wagyu

September 7, 2018

When it comes to the top-tier of quality beef, one name that commonly stands at the top as […]

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Corn Finishing

August 28, 2018

As beef consumers become more aware of cattle raising techniques and how different methods affect the meat quality, […]

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Beef Grading - LB Steak San Jose

Beef Grading

August 22, 2018

When it comes to beef, we all hope to find the best quality possible, which is why places […]

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Meat Terminology

August 18, 2018

Basic Terminology Angus Beef – Originating from a Scottish breed of cattle known as Aberdeen Angus, Angus […]

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Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

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