New Steak Whiskey Flight

March 23, 2019

At last, we have our brand new whiskey flight and it features none other than… American whiskey! As […]

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March 22, 2019

In honor of our annual Oyster Fete, I am here to talk about all things oysters!   French […]

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Japanese Whisky Flight

March 8, 2019

Our flight of Japanese whisky feature three unique whiskies from Suntory, founders of the first Japanese distillery, Yamazaki, […]

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Guide to Steak Temperatures:

March 2, 2019

We all know that medium-rare is the perfect steak temperature, but is it really? While steak doneness depends […]

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The Manhattan: Whiskey, sweet vermouth, bitters

The Manhattan

January 28, 2019

The Manhattan: Whiskey, sweet vermouth, bitters.   While these are the basic ingredients that comprise the classic cocktail, […]

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Steak tartare

January 10, 2019

Steak tartare is a raw delicacy that is served as an appetizer full of rich and appetizing flavors. […]

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Think pork belly as, elevated bacon.

December 29, 2018

Pork belly is a boneless cut of fatty meat found in the belly of the pork. It’s got […]

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Fête de la Gastronomie San Francisco featuring 8 Bay Area local renowned French Chefs

November 8, 2018
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How to Grill the Perfect Steak

October 25, 2018

While you can always stop by LB Steak in order to enjoy a perfectly grilled steak, we would […]

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FINtage 408 Arrives at LB Steak Santana Row

October 17, 2018

Join us Friday November 16th at LB Steak Santana Row, as we jump into the tank and celebrate […]

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