Steak and whiskey go together like bread and butter. The sweet, oak flavor of whiskey is a natural […]

Let’s talk about Wagyu, pronounced ‘wag-you’. What makes this beef so delectable and palatial? You have your nice […]

Serena, who recently earned Wine Spectator’s 2019 Award of Excellence for LB Steak, gives her tips for enjoying […]

Steak and eggs – the quintessential American brunch dish. It combines two unlikely items, a rich, juicy steak […]

It’s that time again – we are offering new whiskey flights here at LB Steak featuring:   Aberlour […]

Spring has sprung, so that only means one thing. New spring cocktails!   With the weather warming up, […]

At last, we have our brand new whiskey flight and it features none other than… American whiskey! As […]

In honor of our annual Oyster Fete, I am here to talk about all things oysters!   French […]

Our flight of Japanese whisky feature three unique whiskies from Suntory, founders of the first Japanese distillery, Yamazaki, […]

We all know that medium-rare is the perfect steak temperature, but is it really? While steak doneness depends […]