Happenings

Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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American Wagyu Association Profile

September 14, 2018

On March 14th, 1990, breeders and consumers alike came together to form the American Wagyu Association as a […]

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Japanese Wagyu vs. American Wagyu

September 7, 2018

When it comes to the top-tier of quality beef, one name that commonly stands at the top as […]

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Corn Finishing

August 28, 2018

As beef consumers become more aware of cattle raising techniques and how different methods affect the meat quality, […]

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Beef Grading - LB Steak San Jose

Beef Grading

August 22, 2018

When it comes to beef, we all hope to find the best quality possible, which is why places […]

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Meat Terminology

August 18, 2018

Basic Terminology   Angus Beef – Originating from a Scottish breed of cattle known as Aberdeen Angus, Angus […]

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Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

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