DAILY EVENTS

Happy Hour

Join us during Happy Hour for specially priced bites and libations!

Available all day Sunday and Monday at the bar and on the patio.

Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.

NEED A GREAT GIFT IDEA? LB STEAK GIFT CARDS!

LB Steak Gift Cards

November 1-December 31

An LB Steak gift card is the perfect indulgence for the meat loving gourmets on your shopping list! They’re easy to get, easy to give, and available now.

Now, through December 31st, with the purchase of every $100.00 in LB Steak gift cards, receive a $10.00 gift card as a Thank You! Available in store or click here to purchase online!

CHRISTMAS EVE 2018

Christmas Eve 2018

Monday, December 24th

Spend a mirthful, merry Christmas Eve at LB Steak! Our festive menu entails a succulent selection of steaks, seafood, hearty salads, sweet treats, and sparkling drinks to make your holiday a truly memorable one.

Opening at 11 AM, with last seating at 9 PM. We are serving Lunch from 11 AM to 2 PM, along with a reduced all day dinner menu. A 4 Course Prix Fixe will also be available all day for 75.00 per person. It's not too early to reserve today!

View the menu here!

4 COURSE PRIX FIXE
75.00 per person
excludes beverage, tax, gratuity

FIRST COURSE
PERSIMMON AND POMEGRANATE SALAD
baby greens, red endive, pecans, honey balsamic vinaigrette

SECOND COURSE
CELERIAC AND CHESTNUT SOUP
shaved truffle

ENTRÉE
SURF AND TURF
PAN SEARED SCALLOPS AND BUTTER CRUSTED FILET MIGNON
horseradish mashed potatoes, broccolini, Béarnaise
or
SEAFOOD PASTA
New England lobster, uni emulsion, smoked trout caviar, wild mushrooms

~Add Fresh Black Truffle 28~

DESSERT
PUMPKIN TOFFEE CHEESECAKE
crème Chantilly
or
APPLE CARAMEL BREAD PUDDING
caramel sauce, vanilla ice cream

NEW YEAR'S EVE 2018

New Year’s Eve 2018

Monday, December 31st

Raise your glass and toast to 2019, and ring in the New Year in style at LB Steak! Make your last meal of the year your best, as our dazzling decorations, handcrafted cocktails, and tender seafood and steaks make for a stellar celebration. As the clock strikes midnight, guests will rejoice with colorful party favors and a sparkling wine toast (applies to last seating).

Opening at 11 AM, with last seating at 11 PM. We are serving Lunch from 11 AM to 2 PM, along with a reduced all day dinner menu. A 4 Course Prix Fixe will also be available all day for 89.00 per person.

Book your NYE party, date night, or girls’ night out today!

View the menu here!

LB Steak Santana Row
NEW YEAR’S EVE

4 COURSE PRIX FIXE
89.00 per person
excludes beverage, tax, gratuity

FIRST COURSE
Fruit de Mer
oyster, prawn, lobster, traditional accompaniments

SECOND COURSE
Cauliflower Bisque
pear relish, smoked trout roe

ENTRÉE
Choice of
Prime Bone In 14 oz Filet
gratin potatoes, broccoli rabe, tallow roasted carrots, truffle jus
or
Pan Seared Scallops
roasted sunchokes, grilled bok choy, chicken cracklings, poultry jus

~Add Fresh Black Truffle 28~

DESSERT
Choice of
Pumpkin Toffee Cheesecake
crème Chantilly
or
Apple Caramel Bread Pudding
caramel sauce, vanilla ice cream

Happenings

Fête de la Gastronomie San Francisco featuring 8 Bay Area local renowned French Chefs

November 8, 2018

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October 25, 2018

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October 17, 2018

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Barman’s Choice

October 4, 2018

At LB Steak, we pride ourselves on offering a wide range of classic cocktails, as well as our […]

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Prime Time Happy Hour

September 30, 2018

Its Prime Time Happy Hour at LB Steak! At the bar and on the patio, all day on […]

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Meet Serena – The Sommelier

September 27, 2018

Growing up in Paso Robles, Serena Harkey was given an excellent advantage to learn about wine early on […]

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30 for 30

September 17, 2018

Serena’s turning 30! Here are her top 30 wine’s on the LB Steak Wine List It’s safe to […]

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American Wagyu Association Profile

September 14, 2018

On March 14th, 1990, breeders and consumers alike came together to form the American Wagyu Association as a […]

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Japanese Wagyu vs. American Wagyu

September 7, 2018

When it comes to the top-tier of quality beef, one name that commonly stands at the top as […]

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Corn Finishing

August 28, 2018

As beef consumers become more aware of cattle raising techniques and how different methods affect the meat quality, […]

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