Reviews

“…the cocktails are spot on: well-balanced, complex and smooth….Expect excellent sides along with the beef if you opt for a full dinner, or top-notch snacks to accompany your cocktail.”

San Francisco Chronicle

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"The 12-ounce Angus beef New York ($32) cooked medium rare came to the table tender, marbled and luscious. The 6-ounce grass-fed fillet ($23), also medium rare, sported a strong beef flavor - customary with grass-fed - but is just as soft..."

San Francisco Chronicle

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"Overall, it’s a very tight, detail-oriented and reasonably priced steakhouse experience, a rarity in the Bay Area..."

Inside Scoop SF

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"The food is fabulous and plentiful; the service is extraordinary (you'll want to adopt your waiter); your taste buds will be awaken from a long sleep..."

Gentry Magazine

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"The new LB Steak has a comfortable feeling with booth and table seating and a separate inviting bar area where they feature contemporary and classic cocktails, craft beers and wines by the glass..."

Dining Detectives.com

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"The sweetness of seared day boat scallops ($16)... was heightened by a corn pudding as smooth as mustard and juicy nectarines..."

FoodGal.com

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"The wine perfectly with the beefy repast..."

BarFlySF.com

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