Join us during Happy Hour for specially priced bites and libations!
Available every day at the bar from 4 pm to 6:30 pm. View our menu.
Available all day Sunday and Monday at the bar and on the patio.
Also available Tuesday through Friday from 4 to 6 pm at the bar and on the patio. View our menu.
Prime Rib Sundays
Join us every Sunday night for our exceptional Prime Time dinner at Menlo Park. View Menlo Park's Sunday Prime Rib Dinner Menu.
Join us as LB Steak hosts Top Chef Mexico 2016 Winner Rodolfo Castellanos Reyes, and our very own alumnus, for a Chef’s Table Dinner!
Enjoy a night under the stars and indulge in the flavors of Oaxaca, Mexico, as Top Chef Rodolfo delivers the flavorful, traditional dishes that won him top honors in this prestigious cooking competition.
Savor a 4 course prix fixe for 99.00 per person, excluding tax and gratuity, hosted on our festive patio overlooking Santana Row. A paired tequila flight will also be available to sip and discover the flavors of this distinct region.
Call 408.244.1180 or email firstname.lastname@example.org to reserve.
Also, don’t forget to join us on September 13th for Chef Rodolfo’s demo at Le Marché Santana Row Farmer’s Market!
Chef’s Table Dinner
99.00 per person
excludes beverage, tax, gratuity
Molotes de Plátano Rellenas
plantain dumplings, aged cheese
Atún con Chilhuacle
Chilhuacle pepper crusted seared Ahí tuna
Infladita de Huitlacoche
crispy puffed tortilla, wild mushrooms, corn huitlacoche
Pechuga de Pato en Manchamanteles de Chicatana
pan roasted duck breast, flying ant mole manchamanteles,
R&D Farms organic peaches, grilled pineapple
Trufas de Chocolate y Chile Pasilla
chocolate and pasilla chile fondant truffles, guava compote, lychee ice cream