Happenings

Wagyu Beef

June 14, 2018

Wagyu Beef – A Cut Above When it comes to offering top tier steaks, LB Steak raises the […]

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Angus Beef at LB Steak

June 9, 2018

Angus Beef at LB Steak At LB Steak, we offer the highest grades of beef available. Among these […]

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Sustainable Seafood

June 4, 2018

Sustainable Seafood At LB Steak, we have partnered with multiple organizations in an effort to guarantee that the […]

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The Filet Mignon

April 27, 2018

The Filet Mignon, meaning cute or dainty filet, is essentially a tube of “tenderloin” meat that runs along […]

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The Ribeye

April 26, 2018

In most circles this is the true steak eaters steak; this is the real flavor of meat. A […]

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Anatomy & Preparation

April 21, 2018

For those new to the world of steak, or for those who are just not well-versed in steak lingo, the […]

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Meat: Basic Terminology

April 18, 2018

Marbling: Refers to the quality and look of the intra-muscular fat that is, ideally, evenly dispersed within the […]

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