Happenings

Ribeye

August 12, 2018

Although you will always find a variety of beef cuts at a steakhouse, one of the most prominent […]

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Filet Mignon

August 6, 2018

Believed to be one of the most prized cuts of beef, largely because it is considered to be […]

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Beef and Wine Pairings

June 29, 2018

Beef and Wine Pairings One way to enhance the delicious flavor and refined texture of premium beef cuts […]

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Grass-fed vs Grain-fed Beef

June 26, 2018

Grass-fed vs Grain-fed Beef There currently exists a large debate circulating amongst the meat-lovers of the world regarding […]

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Primal Cuts: Beef

June 20, 2018

Primal Cuts:  Beef Have you ever wondered how so many different cuts of meat can be sourced from […]

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Wagyu Beef

June 14, 2018

Wagyu Beef – A Cut Above When it comes to offering top tier steaks, LB Steak raises the […]

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Angus Beef at LB Steak

June 9, 2018

Angus Beef at LB Steak At LB Steak, we offer the highest grades of beef available. Among these […]

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Sustainable Seafood

June 4, 2018

Sustainable Seafood At LB Steak, we have partnered with multiple organizations in an effort to guarantee that the […]

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The Filet Mignon

April 27, 2018

The Filet Mignon, meaning cute or dainty filet, is essentially a tube of “tenderloin” meat that runs along […]

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The Ribeye

April 26, 2018

In most circles this is the true steak eaters steak; this is the real flavor of meat. A […]

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