RAISING THE STAKES
We take our role in global stewardship seriously and embrace complete transparency in how we source our steaks, chops, poultry and seafood. We serve locally raised natural poultry and lamb as well as sustainably sourced seafood... Learn More
After having the pleasure of serving the Menlo Park community for nearly 6 years, it is time for LB Steak in Menlo Park to close its doors, though only for a short while, as we look to the future.
While it certainly saddens us to do so, we are eager at the opportunity it presents for us to re-concept and refocus our efforts in order to bring something new and exciting to downtown Menlo Park.
Please be sure to check in on us from time to time for updates with how the new restaurant is progressing. In the meantime, we are more than happy to host you at our LB Steak location on Santana Row in San Jose, or our sister restaurant Left Bank Brasserie, right down the street in Menlo Park.
We truly appreciate each and every one of you, are grateful for your continued support, and look forward to seeing you soon at our new restaurant!
– The LB Steak Menlo Park Team
Handcrafted cocktails and an elegant wine list perfectly complement savory entrées prepared with utmost respect for the ingredients. Seasonally inspired desserts offer refinement rarely found in steakhouse restaurants.
An LB Steak Gift Card makes a wonderful gift for any foodie you know! They are easy and convenient.
Available in any denomination and redeemable at LB Steak Santana Row, or our three Left Bank locations.Gift cards may be purchased by contacting any LB Steak location or online, below, for instant delivery. Email or print it immediately, it’s fast, easy and secure! You can check the balance on your existing card – purchased online or in restaurant – HERE.
Our sister restaurant
Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty salads and sumptuous desserts. In addition to year-round signature dishes, you'll be offered daily featured specials inspired by the chefs' weekly forays to the local farmer's markets.